ILOILO: A Really Serious Food Trip and Heritage Tour
February 22nd 2015 It is NOT a first time for us. Time and again, we'd set off for the love of..... FOOD. in this case, OYSTERS. AND MANGOES. You see, I grew up in a place where oyster farming was a family business. Many weekends were spent visiting old folks, armed with a picnic basket which contains nothing more than rice, drinks, local lemons called "calamansi" and condiments like vinegar and fish sauce. We'd hea
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